“Though it's a workhorse whiskey, it's still full of surprises. The sweet, bright aromas of honey, vanilla and pear and the velvety feel belie the rich, bold salted-butterscotch umami on the palate. “ 92we
Distilled three times from 100% malted barley, it is matured for a minimum of 10 years mainly in selected American oak casks - a gentle maturation which lends soft vanilla notes to the whiskey. It's beautifully rounded with a distinct honeyed sweetness (Colum, our Master Distiller, says he tastes milk chocolate) and a rich warming character. It's as smooth as it gets.