Lepanto is a unique product as it is theonlyBrandydeJerez produced 100% in Jerez from the Palomino variety. Only the best Palomino musts are used for the production of
Lepanto, the mostoyema, the first musts taken from the pneumatic WiImespresses. This must is then distilled following a double distillation process carried out in two Charentais pot stills housed in Los Arcos cellar in Gonzalez Byass in Jerez, being the only brandy to be distilled in Jerez. Our skilled master disti lier Lu is Trillo selects the central part or heart ofthealcohol spirit produced, discarding the headsandtails. This part gives the purest and best quality and is knownasHolanda.ThePalominovarietygivesveryfragrantalcoholspiritwitha fruityandvinouscharacter.Aromassuchaspear,pineappleandbananastandout due to the careful alcoholic fermentation of the Palomino wines.